Pumpkin Pie Bars

It's no secret , I love to bake. I could probably have a blog only about baking, but I love to try cooking new things too, and crafting new things, and learning new information etc., so a general blog it is. 

But, this post is about baking. 

You will need:

A large can of pumpkin pie filling or 2 small cans

1/2 cup of brown sugar

2 sleeves of graham crackers, crushed

4 tablespoons of cinnamon, divided into to 2 tbsp portions

2 eggs

1 can of evaporated milk

1 stick of butter/margarine, melted

Butter flavored cooking spray 

The eggs and evaporated milk were what my can of pumpkin pie filling called for, so you may want to see if yours says something different for preparing pumpkin pie. 

To make:

Preheat your oven to 350. 

Mix the graham cracker crumbs, brown sugar and 2 tbsp of cinnamon. 

Add the melted butter. 

Mix till mostly moist. A few dry crumbs or chunks won't matter too much!

Spray your pan (I prefer glass for almost everything) and pour your cracker mixture in. Press flat. 

Spray more of the butter flavored spray on top of the pressed crumbs. 

Bake for 10 minutes. 

While that is baking, mix your pumpkin pie filling, eggs and evaporated milk, and the remaining 2 tbsp of cinnamon. 

Pour it over the baked crumb crust. 

Bake for 35-45 minutes until the edges start to brown.

Let cool or serve warm. I found them to be yummy either way!